Friday, May 30, 2008

Musical Inspiration

I'm having a proud Mom moment and I would like to share it with you. My oldest son, John, is in an orchestra. This evening they had a concert and I vowed I would not cry. I have listened to Hiawatha and Pirates of the Caribbean a thousand times so why in the world would I get weepy? First, I imagine it is the magic of seeing my child perform on stage that causes me to become emotional. Or, it could be I am shedding tears of joy because thousands of dollars spent and countless hours schlepping have truly made a difference. Then again, it could be that I am the biggest sap ever.

So, there I was promising myself I wouldn't shed a tear when the first note was played. That's all it took. One note. My eyes welled up. I smiled as I tried to push back the tears. Then a wonderful thing happened. I was swept away by the music and in so much awe of my son that I managed to make it through the concert without one tear. This did not go unnoticed for John said, "You did good, Mom. You didn't cry for a change. I'm proud of you." No, John, I am proud of you and honored to be your mother.

After such a musical evening I thought that tomorrow would be a good time to bake, for the first time, an Opera Cake. Wish me luck! Check back to see if my cake sings with flavor. (Pun intended. I couldn't help myself.)

Thursday, May 29, 2008

Iced Streusel Heaven


Today my father arrived for a visit. He brought with him, as usual, an unusual assortment of food from cereal to steaks. He never arrives empty handed and he never arrives without my all time favorite from our neighborhood bakery: iced streusel coffee cake.


When I was a little girl I would go, with my dad, to Vaccarro's Bakery in Clark, New Jersey. None of the cookies or cakes would entice me as much as the iced streusals, as we called them. I would watch diligently as Lucy, a distant relative, would put them into the box. I would make sure the ones with the heaviest icing were included. If one was being picked up and it lacked in the icing department I would nudge my dad. It would be replaced with a heavily laden rectangle of pure heaven.


I'd sit in the car on the way home with anticipation running through my little fingers as I planned which iced streusel would be mine to pick apart. I never ate one properly and still don't. I take a little off the top, bit by bit until nothing but the plain coffee cake remains, which I never eat. I can still hear the "tsk" of my parents and as a matter of fact heard the "tsk" just this afternoon as I left behind the cake. "See," says my father to my children, "how wasteful your mother is!"


I just shrug and laugh. It is an opportunity for my children to get a glimpse of their mother as a child. And, I get to feel all the warmth, love, happiness and frivolity of childhood each time I nibble one morsel, after morsel, after morsel of iced streusel.

Monday, May 26, 2008

Kitchen Gadget Junky

Most of us who enjoy cooking will attest to the fact that within us hides a little monster akin to the same little monster residing in the “Techno Geek”. Yes, you know who you are. You are a “Kitchen Gadget Junky”. You are easily spotted while lurking in the kitchen gadget aisle at your favorite store. You will spend countless minutes looking for the perfect whisk. Your jaw will drop in awe when you spot the latest gadget for chopping garlic. Your friends or family will leave you in that aisle as you debate over what type of grapefruit knife you’d like to purchase. By the time you’ve picked the grapefruit knife plus a couple other items you just can’t live without they will have made their purchases and went to Starbucks for a mocha latte.

We fool ourselves into thinking that these gadgets will make life easier. If it appears that it will make lighter work of chopping, dicing, pureeing, straining, mixing, folding…well, you get the point… a Kitchen Gadget Junky must own it. Kitchen Gadget Junkies have a drawer or two (or three) in their kitchen that contains gadgets which fall into three categories: (1) never used (2) not worth the effort to clean after use (3) always used.

I’m bravely sharing one of said drawers with you. This one happens to be the drawer I go into the most, but I have two others that look similar and are opened fairly often. I also have one that probably has cobwebs growing in it for I don’t think I’ve opened it for a month or two. After looking at the photo I decided to do a little spring cleaning. I thought about taking another photo afterwards and using it for the post, but this one was more fun. After all, it will probably only take a few days for the drawer to look this way again.

I will be blogging some gadget reviews in the future. So, if you have some favorites please share. I am always looking for a new, fun, stylish and perhaps even useful new gadget!

Sunday, May 25, 2008

Strawberry Spinach Salad with Raspberry Vinaigrette



Strawberry Spinach Salad with Raspberry Vinaigrette


Raspberry Vinaigrette
3/4 cup pear nectar
1/3 cup olive oil
1/4cup raspberry vinegar
1 1/2teaspoon chopped, fresh basil
1 teaspoon Dijon mustard
sea salt & fresh ground black pepper to taste
cranberry juice (optional)

Directions:
Place all ingredients into a blender and mix thoroughly. Add a small amount of cranberry juice to thin to desired consistency if the dressing is too thick.


Strawberry Spinach Salad


4 cups of cleaned, fresh baby spinach
2 cups of bite sized, cooked chicken*
1 cup strawberries, sliced
1 pear, peeled and sliced
2 avocados, peeled and sliced
1 cup dried cranberries
raspberry vinaigrette, to taste


Directions:


In a large bowl toss all ingredients, gently.

Serves: 2 as a meal and 4 as a side dish

* Left over chicken from a roasted chicken or grilled chicken breast are perfect for this salad.

QUICK TIP: If you do not have the time to prepare the dressing try the following brands: Consorzio Raspberry and Balsamic Fat Free Dressing or Annie’s Naturals Raspberry Vinaigrette Dressing.

Spinach

I love a fresh salad, but then who doesn’t during the warmer weather? Baby greens are my favorite salad base and there are many from which to choose. One of my favorites is baby spinach. For years I did not care for spinach. During my childhood the only spinach familiar to me was that of the canned, creamed variety and it tainted my view of this scrumptious leafy green. Think Popeye. Think a can labeled spinach. Think green goopy blob in the can. Think I’d rather pass. And, for years, I did pass. Ah, the spinach of my childhood…creamed, bitter and just plain icky.

All those childhood years went by and I had no idea that spinach was actually a plant with sweet leaves. Tender, sweet, excellent in a salad or cooked. My children actually eat spinach and enjoy it! It is delicious, versatile and of course, it packs one heck of a nutritional punch. Pick some up at your local farmer’s market and get creative!

Thursday, May 22, 2008

IT Woes

I am not the least bit tech savvy. Learning about html and web design are akin to watching the grass grow. I'm not stimulated and I'm bored to tears, not to mention frustrated beyond all reason. (I'm a Pisces. It goes with the territory.) Rtemis.com has hit a few road bumps that I am not capable of fixing at the moment. I fear that I will one day be forced to get a little more involved in the technical aspect of this endeavour.



My friend and partner handles the IT side of Rtemis.com. Unfortunately, she has other matters which are pressing, thus leaving me, "Ms. Point-and Click" to her own devices. So, for now it is through this blog that Rtemis will find life. I'll keep my fingers crossed that my friend and I will get Rtemis.com running smoothly in the near future, but for now I am embarking on expanding my blogging knowledge in the hopes of creating a comfortable "vacation" home for Rtemis.com.

Tuesday, May 6, 2008

Nonna

I had many different ideas for this month’s blog. Of course, I tried to get all these ideas into the blog, which is never a good thing. I felt as if my head would explode. It was at this point that I began to day dream, which I’m prone to do when my thoughts get muddled. It is as if my brain shuts off and says, “I’ll get back to you when you get your act together.”

As I stared out of the window and smelled the clean, fresh air gently blowing through I thought about a similar day when I was at my grandmother’s home for a visit. I was sitting in Nonna’s kitchen, the same type of breeze coming through the window. The breeze brought back a wonderful memory of Nonna and her kitchen.

Nonna’s kitchen was, like many kitchens, the heart of the home. It was in this very small kitchen that she cooked for an ever-expanding family. Her 4 daughters with their spouses and 18 grandchildren could never gather at one time for we would literally fill every nook and cranny of her tiny, two bedroom home, but that was always fine with me. I never really enjoyed large family gatherings. As a matter of fact, I never really enjoyed just sitting and visiting.

I used to feel guilty about this because, as a child, all I knew was that visiting was not my cup of tea. Over the years, however, I’ve learned about myself, especially after becoming a mother. And, I’m still learning. While staring out of my window I realized that I am, maybe just a bit, similar to Nonna. She would sit and visit, but she didn’t stay seated for long periods of time. Instead she cooked a meal and talked as she worked in the kitchen. I used to like watching her, but would have been happier helping her.

She had a routine and she didn’t need any assistance. Again, learning a bit about myself, I don’t really care to have assistance in my own kitchen. Unless the assistance comes from some one who can perform the perfect “dance” in the kitchen the extra help becomes a burden. (Of course, if you are willing to scrub the pots and pans you are more than welcome to help.)

I enjoy company and I don’t like to sit down when I have guests. I like to be in my kitchen prepping, cooking and cleaning up. Sure, I’ll sit for the meal, but as soon as I’m done eating I’m ready to go. I’ve never been an “A” type personality, but I do like to always do something. I can talk to my hearts content while I am doing that something. And, if that something is cooking for my friends or family I am happy and I am truly content.

Let me share just one sentence from Nonna’s beautiful eulogy that my cousin Joseph wrote: Nonna taught us “that it is better to do something for someone else than to have them do something for you.” Nonna wasn’t rich in the materialistic sense. But, she gave her family everything. Maybe that is why she always fed us when we visited. She was doing what she could for us and never once asked anything of us. She must have found joy in the simple act of feeding her family.

The food she served was a symbol of her love. It was simple and true. It was plentiful. It nourished the body and the soul. Nonna taught us through her actions that even though you “may not have 100% of everything, you should give 100% of what you have.” I can only hope to carry on her tradition for my husband, children and some day my grandchildren. I’m just not sure if I’ll live up to Nonna’s standards. If you were to ask, “Can I help you with anything?” you will surely find yourself scrubbing a pot or a pan.